KODOMO NO HI – Children’s Day

KODOMO NO HI – Children’s Day

Children’s Day in May Come and enjoy a Sunday afternoon full of interactive workshops for your children! In Japan, the 5th of May is Children’s Day, Kodomo No Hi [子供の日]. It “celebrates the healthy growth and future success of all children”. JACCU, the Japanese...
Taiko Bootcamp Valencia

Taiko Bootcamp Valencia

Taiko Experience Valencia @ Casa Lo Es, Dos Aguas, Spain Hosted by Circle Percussion’s Erwin OudshoornAs experienced by Jim Gubbels Update: Our Taiko friends and House of Circles are preparing for their yearly summer retreat, and you are welcome join their Taiko...
Japan Culinair: Umami

Japan Culinair: Umami

Umami, the 5th Taste The taste of umami [旨み] was discovered by Professor Kikunae Ikeda in the beginning of the 20th century. It was a whole century before the umami taste receptors on the tongue were discovered by scientists in 2002, next to our tastes of sweet, sour,...
SHOKUDO Japanese Food & Design

SHOKUDO Japanese Food & Design

JACCU proudly presents Shokudo Japanese Food & Design a traditional Japanese restaurant near the city centre of Utrecht. Genuinely Japanese In Spring of 2021 Emi Matsumoto (from Nagasaki) and her companion Keiji Aikawa (from Yamanashi) started their own restaurant...
Japan Culinair: Tamagodashimaki

Japan Culinair: Tamagodashimaki

Tamagodashimaki (卵だし巻き) is sometimes called a “Japanese Omelet”.I do not think it is like an omelet at all, except for the fact that it contains egg and that it is fried. The Japanese version is creamy, sweet and savoury at the same time. When visiting Japan, one of...
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