Taka’s next online Japanese cooking class on 17 October

Our favourite Japanese chef, Taka’s online cooking class will be back in October. In each class, Taka shares tasty Japanese food recipes and guides you through the process of preparing a delicious meal at home.

Details of the cooking class in October

Time: 10:30 (CET, Amsterdam time)
Date: 17.10.2021 (Sun)
Duration: 1-1.5 hours
Price: €20

Sounds intriguing? You can easily sign up from the form below. We’ll contact you as soon as possible for further details after receiving your signup form.

Menu of the day

This time, Taka will introduce you to two local specialties of Hokkaido, Japan’s northernmost island where he was born.

Chan-Chan Yaki (Pan-fried Salmon and Vegetables with Miso Sauce)

Chan-Chan Yaki, also known as ‘Miso Butter Salmon’ is a traditional fishermen’s dish from Ishikari, a fishing town in Japan’s northern island of Hokkaido.

This dish consists of tender steamed salmon and vegetables with rich, savory miso butter sauce. Chan-Chan Yaki is easy Japanese comfort food you can cook at home!

Chan Chan Yaki Recipe

Tokibi Butter Shoyu Gohan (Butter and Soy Sauce Corn Rice)

Tokibi Butter Shoyu Gohan is also a popular comfort food option for people in Hokkaido especially in the summer season when fresh corn is available in the region.

This delicious Japanese corn rice is made with corn and rice seasoned with soy sauce and butter.

Tokibi Gohan Recipe

Preparation before the class

In order to participate, you need to prepare all listed ingredients in the recipes on your own. In addition, the following preparation is required prior to the lesson:

Chan-Chan Yaki (Pan-fried Salmon and Vegetables with Miso Sauce) 

  • Prepare all the necessary ingredients and tools
  • Boil the potato
  • Peel the carrot
  • Debone the salmon

Tokibi Butter Shoyu Gohan (Butter and Soy Sauce Corn Rice)

  • Prepare all the necessary ingredients and tools
  • Measure the rice

See you on the 17th of October!

Taka’s cooking class is perfect for everyone who wants to brush up on their kitchen skills at home. Whether you are a beginner or an experienced cook, learn the secrets of authentic Japanese cooking with this fun live session led by Taka’s Kitchen.

Details of the cooking class

Time: 10:30 (CET, Amsterdam time)
Date: 17.10.2021 (Sun)
Duration: 1-1.5 hours
Price: €20

Signing up for his cooking class is a piece of cake. Fill out your information in the signup form below, then click “Submit”. We’ll contact you as soon as possible for further details!

See you in the class everyone!

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