Japan Culinair: Umami

Japan Culinair: Umami

Umami, the 5th Taste The taste of umami [旨み] was discovered by Professor Kikunae Ikeda in the beginning of the 20th century. It was a whole century before the umami taste receptors on the tongue were discovered by scientists in 2002, next to our tastes of sweet, sour,...
SHOKUDO Japanese Food & Design

SHOKUDO Japanese Food & Design

JACCU proudly presents Shokudo Japanese Food & Design a traditional Japanese restaurant near the city centre of Utrecht. Genuinely Japanese In Spring of 2021 Emi Matsumoto (from Nagasaki) and her companion Keiji Aikawa (from Yamanashi) started their own restaurant...
Taka’s Cooking Class [November 21]

Taka’s Cooking Class [November 21]

Vegan Miso Tan Tan Men Every month, Japanese chef Taka shares one of his vegan, vegetarian or pescatarian recipes that he prepares for JACCU. Taka’s Cooking Class in November we have a vegan style spicy noodle soup with miso broth! Time: 10:30 (Utrecht) / 18:30...
Japan Culinair: Yakitori

Japan Culinair: Yakitori

A favorite Japanese food of mine is yakitori [焼き鳥]. It is not just the often boisterous and happy places where you can eat it, meet “the locals” and study your Japanese language lessons. But it is also the idea of eating most parts of an animal with hardly any waste....
Taka’s Cooking Class [October 17]

Taka’s Cooking Class [October 17]

Taka’s next online Japanese cooking class on 17 October Our favourite Japanese chef, Taka’s online cooking class will be back in October. In each class, Taka shares tasty Japanese food recipes and guides you through the process of preparing a delicious meal at home....

Pin It on Pinterest

Skip to content