SHOKUDO Japanese Food & Design

SHOKUDO Japanese Food & Design

JACCU proudly presents Shokudo Japanese Food & Design a traditional Japanese restaurant near the city centre of Utrecht. Genuinely Japanese In Spring of 2021 Emi Matsumoto (from Nagasaki) and her companion Keiji Aikawa (from Yamanashi) started their own restaurant...
Japan Culinair: Yakitori

Japan Culinair: Yakitori

A favorite Japanese food of mine is yakitori [焼き鳥]. It is not just the often boisterous and happy places where you can eat it, meet “the locals” and study your Japanese language lessons. But it is also the idea of eating most parts of an animal with hardly any waste....
Taka’s Cooking Class [October 17]

Taka’s Cooking Class [October 17]

Taka’s next online Japanese cooking class on 17 October Our favourite Japanese chef, Taka’s online cooking class will be back in October. In each class, Taka shares tasty Japanese food recipes and guides you through the process of preparing a delicious meal at home....
Japan Culinair: Tamagodashimaki

Japan Culinair: Tamagodashimaki

Tamagodashimaki (卵だし巻き) is sometimes called a “Japanese Omelet”.I do not think it is like an omelet at all, except for the fact that it contains egg and that it is fried. The Japanese version is creamy, sweet and savoury at the same time. When visiting Japan, one of...
Taka’s Cooking Class [September 5]

Taka’s Cooking Class [September 5]

Taka’s Second Online Japanese Cooking Class on the 5th of September Our favourite Japanese chef, Taka’s online cooking class will be back in September. In each class, Taka shares three tasty Japanese food recipes and guides you through the process of preparing a...

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