Feb 13, 2022 | Cooking, Partners
Umami, the 5th Taste The taste of umami [旨み] was discovered by Professor Kikunae Ikeda in the beginning of the 20th century. It was a whole century before the umami taste receptors on the tongue were discovered by scientists in 2002, next to our tastes of sweet, sour,...
![Taka’s Cooking Class [October 17]](https://jaccu.nl/wp-content/uploads/2021/09/Chan-Chan-Yaki-close-1080x675.png)
Sep 20, 2021 | Taka's Kitchen
Taka’s next online Japanese cooking class on 17 October Our favourite Japanese chef, Taka’s online cooking class will be back in October. In each class, Taka shares tasty Japanese food recipes and guides you through the process of preparing a delicious meal at home....
Aug 4, 2021 | Cooking, Partners
Tamagodashimaki (卵だし巻き) is sometimes called a “Japanese Omelet”.I do not think it is like an omelet at all, except for the fact that it contains egg and that it is fried. The Japanese version is creamy, sweet and savoury at the same time. When visiting Japan, one of...
