Japan Culinair: Tamagodashimaki

Japan Culinair: Tamagodashimaki

Tamagodashimaki (卵だし巻き) is sometimes called a “Japanese Omelet”.I do not think it is like an omelet at all, except for the fact that it contains egg and that it is fried. The Japanese version is creamy, sweet and savoury at the same time. When visiting Japan, one of...

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