A favorite Japanese food of mine is yakitori [焼き鳥]. It is not just the often boisterous and happy places where you can eat it, meet “the locals” and study your Japanese language lessons. But it is also the idea of eating most parts of an animal with hardly any waste....
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Privacy policyI agree