Sep 20, 2021 | Articles, Cooking
A favorite Japanese food of mine is yakitori [焼き鳥]. It is not just the often boisterous and happy places where you can eat it, meet “the locals” and study your Japanese language lessons. But it is also the idea of eating most parts of an animal with hardly any waste....
Aug 31, 2021 | Articles, News NL
World-renowned international digital art collective teamLab is scheduled to launch a permanent exhibition in Utrecht, the Netherlands in 2024. As Europe’s first digital art centre, called ‘Nowhere’, it is dedicated to the collective’s popular immersive digital art, as...
Aug 4, 2021 | Cooking, Partners
Tamagodashimaki (卵だし巻き) is sometimes called a “Japanese Omelet”.I do not think it is like an omelet at all, except for the fact that it contains egg and that it is fried. The Japanese version is creamy, sweet and savoury at the same time. When visiting Japan, one of...
Jul 22, 2021 | Articles, News NL
STANDING ON A MIRACULOUS FIELD A Brand New Digital Storytelling Show from Terra StorytellerExploring the Eastern Philosophy of Nature Farming 21 – 31 July – Online in Fringe Toronto Terra Norihiro Terazawa is an international storyteller and nature farmer...
Jul 3, 2021 | Articles, Artists
In this article, we introduce the artwork of Dutch artist and Japanologist, Philo Ouweleen. She writes about her ‘artist in residence’ experience in Japan in 2019. Also the resulting art project ‘Stories from Kameoka’, the project she is currently working...
